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Event Solution for Single-Storey Restaurants
You would like to turn your restaurant in an exceptional gastronomy attraction?
You would like to offer event-gastronomy at its best with shining children’s eyes and enthused regular guests, who will have a lot of fun during their whole restaurant visit?
So why don’t you install our RollercoasterTables® in your complete restaurant?
Our futuristic RollercoasterTables® will lift up the devices transporting food and drink from your kitchen to the needed ceiling height. Then they slide down by means of gravity to the dining tables. An incredible fun and event factor turning fast into an extraordinary attraction for your guests.
The customers order with the help of touch screens and watch how their dishes and drinks are first lifted up and then float down on stainless steel tracks directly to the dining tables. Long distances are overcome with the help of conveyor belts witch need a lower incline.
This is event gastronomy at its best and has proven to be perfect for young & old, private & business people or as couple & as group.
The HeineMack® RollercoasterTables® can be implemented in traditional restaurants with a ceiling height of 3 meters.
The HeineMack multi-rollercoaster can also be used in an extremely efficiency-oriented version-ideal for fast food restaurants.
Event & Efficiency Solution for Fast Food
The license to operate a HeineMack® restaurant in a single-storey building includes the right to use our patented restaurant system as well as the right to use our restaurant software in the language of your country.
We are glad to submit an individual offer to you.
Solution for Multi-Storey Restaurants
You have an empty building or premises with several floors and would like to integrate our restaurant system? Ideally, your industrial building offers a minimum height of 9 meters resp. it offers 3 floors.
We are glad to offer full service for your demands, from planning until opening the turnkey restaurant. We can also offer you to realize only parts of the project for you.
The license to operate a HeineMack® restaurant in an existing building includes the right to use our patented restaurant system as well as the right to use our restaurant software in the language of your country.
We are glad to submit an individual offer to you.
Standard Restaurant on Greenfield
We have developed a standard restaurant in modular system, which can be realized on Greenfield location in a minimum of time. This restaurant has 220 seats. The modular system is based on hexagonal “huts” in the form of combs. Each hut offers space for a restaurant table with 11 seats.
The advantages of the modular system are obvious:
- It is built on experience of the pilot restaurant and therefore includes many improvements in technique and efficiency
- A standard restaurant can be realized within a minimum of time
- The huts can be located in any mould around the restaurant kitchen (main building)
- Restaurants can be assembled in almost any size and forms with the modules
- Therefore, the system can be adapted to almost any shape of land
- Costs are kept low with the help of recurrent modules
- The modular system offers an easy calculation, planning and realization of new restaurants
On demand those plans for standard restaurant can be realized directly by the licensee. We can offer exact quotations for such a standard restaurant – for the track system and the table base frames. Building a standard restaurant, no additional costs for adapting the software would occur as it can be used in any standard restaurant.
We are glad to submit an offer according to your individual inquiry.